| ingrediënt | hoeveelheid | kooktijd | waarde | bijzonderheden |
|---|
| BEST Pale Ale (BESTMALZ) | 5.58 kg |
|
3 EBC
|
Leverancier: BESTMALZ (Germany) |
| Carafa Special III (Weyermann) | 0.25 kg |
|
470 EBC
|
Leverancier: Weyermann (Germany) |
| Crystal | 0.25 kg |
|
73.6 EBC
|
Leverancier: (UK) |
| Chocolate Malt | 0.13 kg |
|
600.8 EBC
|
Leverancier: (UK) |
| Hallertau Magnum | 24.8 g |
60 min. min. |
13.5 α
|
|
| Amarillo | 12.8 g |
10 min. min. |
6.9 α
|
|
| Challenger | 12.8 g |
10 min. min. |
7.5 α
|
|
| Azacca | 21.6 g |
5 min. min. |
15 α
|
|
| Cascade | 21.6 g |
5 min. min. |
6.9 α
|
|
| Columbus | 26.4 g |
0 min. min. |
6.9 α
|
|
| Eureka! | 26.4 g |
0 min. min. |
18 α
|
|
| Columbus | 43.2 g |
Dry Hop 5 dag min. |
6.9 α
|
|
| wahatu | 43.2 g |
Dry Hop 5 dag min. |
11.5 α
|
|
| Citra | 26.4 g |
Dry Hop 2 dag min. |
12 α
|
|
| Columbus | 26.4 g |
Dry Hop 2 dag min. |
6.9 α
|
|
| Calcium Chloride (CaCl2) | 0.6 g |
Mash min. |
|
|
| Canning Salt (NaCl) | 3 g |
Mash min. |
|
|
| Epsom Salt (MgSO4) | 0.8 g |
Mash min. |
|
|
| Gypsum (CaSO4) | 0.6 g |
Mash min. |
|
|
| Magnesium Chloride (MgCl2) | 0.8 g |
Mash min. |
|
|
| American Oak Cubes, Heavy Toast | 40 g |
Secondary min. |
|
|
| Jack Daniels | 80 ml |
Secondary min. |
|
|
| Windsor Yeast | 2 pakje |
|
|
Leverancier: Lallemand (LalBrew) |