| ingrediënt | hoeveelheid | kooktijd | waarde | bijzonderheden |
|---|
| Pale Ale | 5 kg |
|
4.1 EBC
|
Leverancier: Fuglsang (NO) |
| Caramunich III | 0.39 kg |
|
71 EBC
|
Leverancier: Weyermann (Germany) |
| Chateau Black | 0.15 kg |
|
660.4 EBC
|
Leverancier: Castle Malting (Belgium) |
| Roasted Barley | 0.09 kg |
|
558.4 EBC
|
Leverancier: Viking Malt (Poland) |
| Chocolate Malt | 0.05 kg |
|
456.9 EBC
|
Leverancier: Ireks (Germany) |
| Hallertau | 30 g |
60 min. min. |
5.6 α
|
|
| Hallertau Perle | 30 g |
10 min. min. |
4.5 α
|
|
| Epsom Salt (MgSO4) | 1.22 g |
Mash min. |
|
|
| Gypsum (CaSO4) | 1.22 g |
Mash min. |
|
|
| Epsom Salt (MgSO4) | 0.89 g |
Sparge min. |
|
|
| Gypsum (CaSO4) | 0.89 g |
Sparge min. |
|
|
| Windsor Yeast | 22 g |
|
|
Leverancier: Lallemand (LalBrew) |