| ingrediënt | hoeveelheid | kooktijd | waarde | bijzonderheden |
|---|
| Maris Otter Pale Ale Low Colour Malt | 2.424 kg |
|
1.9 EBC
|
Leverancier: Thomas Fawcett |
| Havervlokken | 0.472 kg |
|
1 EBC
|
Leverancier: (NL) |
| Wheat Malt, Pale | 0.354 kg |
|
2 EBC
|
Leverancier: Weyermann (Germany) |
| Pilsen | 0.237 kg |
|
1.5 EBC
|
Leverancier: Dingemans (Belgium) |
| Abbey Malt | 0.118 kg |
|
22.3 EBC
|
Leverancier: Weyermann (Germany) |
| Amarillo | 37.9 g |
Aroma 25 min. min. |
9.2 α
|
|
| Citra | 37.9 g |
Aroma 25 min. min. |
12 α
|
|
| Mosaic | 37.9 g |
Aroma 25 min. min. |
12.25 α
|
|
| Centennial | 18.9 g |
Aroma 25 min. min. |
10 α
|
|
| Amarillo | 13.8 g |
Dry Hop 2 dag min. |
9.2 α
|
|
| Citra | 13.8 g |
Dry Hop 2 dag min. |
12 α
|
|
| El Dorado | 13.8 g |
Dry Hop 2 dag min. |
15 α
|
|
| Citra | 20.7 g |
Dry Hop 7 dag min. |
12 α
|
|
| Amarillo | 13.8 g |
Dry Hop 7 dag min. |
9.2 α
|
|
| El Dorado | 13.8 g |
Dry Hop 7 dag min. |
15 α
|
|
| Calcium Chloride (CaCl2) | 3.7 g |
Mash min. |
|
|
| Canning Salt (NaCl) | 0.2 g |
Mash min. |
|
|
| Gypsum (CaSO4) | 2.2 g |
Mash min. |
|
|
| Lactic Acid | 1 ml |
Mash min. |
|
|
| New England | 1 pakje |
|
|
Leverancier: Lallemand (LalBrew) |