Rochefort 8 1 All Grain This recipe is being tweaked, recomendations are welcome. 18 26.51 60 72 1.104 1.013 12 % 12 % 23.7 1.104 SG 1.013 SG 20.5 SRM 2.4 default-d051f284 Styrian Goldings 1 5.4 0.0429 Boil 60

Pellet

default-f70b390e Hallertauer Hersbrucker 1 4 0.027600000000000003 Boil 10

Pellet

default-fc95e0f Pilsen Dingemans Belgium 1 Grain 6.21 81 1.624365 false false 0 default-4232b53 Corn Yellow, Flaked Briess US 1 Grain 0.84 85.5 1.319797 false false 0 default-2941b94 Candi Sugar, Amber Belgium 1 Sugar 0.58 78.3 75.126904 false false 0 default-f44d35b Chateau Crystal Castle Malting Belgium 1 Grain 0.32 78 76.142132 false false 0 default-db3b872 Chateau Special B Castle Malting Belgium 1 Grain 0.26 77 152.284264 false false 0 default-8c2f24 Coriander Seed 1 Spice Boil 10 0.010345 10.345 g true default-c20e5b Belgian Abbey II 1 Ale

Liquid

1.4 Wyeast Labs 1762 1.4 pkg 77 18.3 23.9 default High fermentability 1 20 Temperature 1 Temperature 63 30 32.77 Temperature 1 Temperature 73 60 Temperature 1 Temperature 78 5 RVS 30L / COOBRA 50L 1 26.51 18 3.8 7.5 60 100 14.334213504337983 true default Ale 1 14 20