<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>Porter</NAME>
        <VERSION>1</VERSION>
        <TYPE>All Grain</TYPE>
        <NOTES>Inspirert av Fuller's London Porter</NOTES>
        <STYLE>
            <NAME>English Porter</NAME>
            <CATEGORY>Brown British Beer</CATEGORY>
            <VERSION>1</VERSION>
            <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
            <STYLE_LETTER>C</STYLE_LETTER>
            <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
            <TYPE>Porter</TYPE>
            <OG_MIN>1.04</OG_MIN>
            <OG_MAX>1.052</OG_MAX>
            <FG_MIN>1.008</FG_MIN>
            <FG_MAX>1.014</FG_MAX>
            <IBU_MIN>18</IBU_MIN>
            <IBU_MAX>35</IBU_MAX>
            <COLOR_MIN>20</COLOR_MIN>
            <COLOR_MAX>30</COLOR_MAX>
        </STYLE>
        <BREWER/>
        <BATCH_SIZE>23</BATCH_SIZE>
        <BOIL_SIZE>28</BOIL_SIZE>
        <BOIL_TIME>60</BOIL_TIME>
        <EFFICIENCY>70</EFFICIENCY>
        <OG>1.051</OG>
        <FG>1.01</FG>
        <ABV>5.38 %</ABV>
        <EST_ABV>5.38 %</EST_ABV>
        <IBU>23.7</IBU>
        <EST_OG>1.051 SG</EST_OG>
        <EST_FG>1.01 SG</EST_FG>
        <EST_COLOR>29.2 SRM</EST_COLOR>
        <CARBONATION>2.1</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID>default-314cbe87</BF_ID>
                <NAME>Hallertau</NAME>
                <VERSION>1</VERSION>
                <ALPHA>5.6</ALPHA>
                <AMOUNT>0.03</AMOUNT>
                <USE>Boil</USE>
                <TIME>60</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
            <HOP>
                <BF_ID>default-314cbe87</BF_ID>
                <NAME>Hallertau Perle</NAME>
                <VERSION>1</VERSION>
                <ALPHA>4.5</ALPHA>
                <AMOUNT>0.03</AMOUNT>
                <USE>Boil</USE>
                <TIME>10</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID>default-fuglsang-pale-ale</BF_ID>
                <NAME>Pale Ale</NAME>
                <SUPPLIER>Fuglsang</SUPPLIER>
                <ORIGIN>NO</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>5</AMOUNT>
                <YIELD>77.119</YIELD>
                <COLOR>4.0609137</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-f2ae88f</BF_ID>
                <NAME>Caramunich III</NAME>
                <SUPPLIER>Weyermann</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.39</AMOUNT>
                <YIELD>80.07</YIELD>
                <COLOR>71</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-a4bbe65</BF_ID>
                <NAME>Chateau Black</NAME>
                <SUPPLIER>Castle Malting</SUPPLIER>
                <ORIGIN>Belgium</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.15</AMOUNT>
                <YIELD>73.5</YIELD>
                <COLOR>660.4</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-acecc92</BF_ID>
                <NAME>Roasted Barley</NAME>
                <SUPPLIER>Viking Malt</SUPPLIER>
                <ORIGIN>Poland</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.09</AMOUNT>
                <YIELD>70</YIELD>
                <COLOR>558.3756345</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-ir-d9bb3</BF_ID>
                <NAME>Chocolate Malt</NAME>
                <SUPPLIER>Ireks</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>0.05</AMOUNT>
                <YIELD>73.9130435</YIELD>
                <COLOR>456.8527919</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <MISCS>
            <MISC>
                <BF_ID>default-4e9d62</BF_ID>
                <NAME>Epsom Salt (MgSO4)</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Mash</USE>
                <TIME>0</TIME>
                <AMOUNT>0.00122</AMOUNT>
                <DISPLAY_AMOUNT>1.22 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>default-1f88df</BF_ID>
                <NAME>Gypsum (CaSO4)</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Mash</USE>
                <TIME>0</TIME>
                <AMOUNT>0.00122</AMOUNT>
                <DISPLAY_AMOUNT>1.22 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>default-4e9d62</BF_ID>
                <NAME>Epsom Salt (MgSO4)</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Sparge</USE>
                <TIME>0</TIME>
                <AMOUNT>0.00089</AMOUNT>
                <DISPLAY_AMOUNT>0.89 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
            <MISC>
                <BF_ID>default-1f88df</BF_ID>
                <NAME>Gypsum (CaSO4)</NAME>
                <VERSION>1</VERSION>
                <TYPE>Water Agent</TYPE>
                <USE>Sparge</USE>
                <TIME>0</TIME>
                <AMOUNT>0.00089</AMOUNT>
                <DISPLAY_AMOUNT>0.89 g</DISPLAY_AMOUNT>
                <AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
            </MISC>
        </MISCS>
        <YEASTS>
            <YEAST>
                <BF_ID>default-c47fa8</BF_ID>
                <NAME>Windsor Yeast</NAME>
                <VERSION>1</VERSION>
                <TYPE>Ale</TYPE>
                <FORM>Dry</FORM>
                <AMOUNT>22</AMOUNT>
                <LABORATORY>Lallemand (LalBrew)</LABORATORY>
                <PRODUCT_ID/>
                <DISPLAY_AMOUNT>22 g</DISPLAY_AMOUNT>
                <ATTENUATION>75</ATTENUATION>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID/>
            <NAME>Mash Steps</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Temperature</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>65</STEP_TEMP>
                    <STEP_TIME>60</STEP_TIME>
                    <INFUSE_AMOUNT>18.84</INFUSE_AMOUNT>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>Grainfather</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>28</BOIL_SIZE>
            <BATCH_SIZE>23</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>1</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>3.5</LAUTER_DEADSPACE>
            <BOIL_TIME>60</BOIL_TIME>
            <HOP_UTILIZATION>100</HOP_UTILIZATION>
            <EVAP_RATE>10.714285714285714</EVAP_RATE>
            <CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID>default</BF_FERMENTATION_PROFILE_ID>
        <BF_FERMENTATION_PROFILE_NAME>Ale</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
        <PRIMARY_AGE>7</PRIMARY_AGE>
        <PRIMARY_TEMP>20</PRIMARY_TEMP>
    </RECIPE>
</RECIPES>